Ceviche

I love ceviche but had never attempted to make it.  I found this recipe and it was great.

1# halibut cut into bite size pieces

1 large onion diced, (I used about 4 green onions...because that is what I had)

1 tomato, chopped fine

1 small green pepper, chopped fine

2 chili peppers, chopped fine (I used 1 jalapeno)

Tabasco sauce, a liberal sprinkling (I used 2 teaspoons of chili-garlic paste)

juice of 4 - 6 limes (I only needed 3 to be enough to cover the ingredients)

Salt the fish and let it stand while you are chopping the vegetables.  Add all inredients and cover with lime juice.  Mix well and let stand overnight.  Serve with crackers or tortillas.