This is a very easy and fast recipe that we love. (also low fat)
1 1/2 teaspoons olive oil
1 pint grape tomatoes or cherry tomatoes
1 1/2 Tablespoons thinly sliced green onions
1 T minced fresh basil
2 teaspoons balsamic vinegar
1/4 teaspoon salt
pepper to taste
Heat olive oil in a large nonstick skillet over medium high heat. Add tomatoes; saute 2 minutes or until tomatoes are thoroughly heated. Remove skillet from heat. Stir in onions and remaining ingredients; toss gently. Serve immediately.
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