Spicy Salmon Wraps

Serves 6 - 8  Prep Time 15 minutes Cook time 15 minutes

12 oz Salmon 

2 t sesame oil

1/2 t five spice powder

1/4 t salt

1/4 cup creamy peanut butter

1/4 cup hoisin sauce

1/2 T lime juice

1 T soy sauce

1 t grated fresh ginger

1 - 2 T chili paste

1/4 cup cola

1/2 cup julienne carrots

1/2 cup roasted peanuts

1/2 cup fresh cilantro, chopped

1/3 cup chopped red onion

1/2 cup julienne sweet red peppers

1/2 cup julienne snow peas

6 - 8 lettuce leaves, trimmed

Preheat broiler.  Place salmon on spray coated broiling pan, skin side down and broil 5 inched from heat source for about 5 minutes.  Remove from oven and drain any excess liquid.  Set oven to 375.  Spread sesame oil over salmon; rub 5 spice and salt onto fish.  Place in oven and bake an additional 5 minutes.  Cook jut until opaque.  Remove skin and break into pieces.  In a food processor or blender, combine peanut butter, hoisin, lime, soy, ginger and chili.  Stir in cola until it reaches a sauce consistency.  In a medium bowl, combine vegetables (except lettuce)and 2 T of peanut butter sauce, tossing to coat. Gently add salmon.  To serve place mixture on lettuce leaves and drizzle with additional sauce.