soy glazed salmon

Here's Roxy's salmon recipe that goes great with the coconut rice.
Serves 4
2 pounds salmon fillet ~ whole or cut into serving sizes
Soy-Ginger Glaze
2 T vege oil
2 T soy sauce
3 T chardonnay, bourbon or whiskey
2 t fresh ginger, minced
2 T brown sugar
fresh ground pepper & salt to taste
1 T lemon juice, reserved
In a medium bowl, combine all ingredients except salmon and lemon juice, and blend thoroughly. Set aside.
Brush salmon with soy ginger glaze. Season with s&p. Place on BBQ for approx. 8 - 10 minutes.
Transfer remaining glaze to sauce pan and gently simmer over medium heat until reduced by half