Spiced Halibut with Chipotle Butter

This recipe was featured in the Bend Bulletin and is delicious.

takes less than 30 minutes ~ serves 4

1/2 tsp ground cumin
1/2 tsp paprika
4 (4 oz) halibut steaks
1 TBS butter, softened
1 -2 canned chipotle chilies in adobo sauce, finely minced

Preheat over in 400. Combine cumin, paprika with a little s & p. Rub in the fish. Place on baking sheet. Bake for 15 minutes or until fish flakes easily with a fork.

Meanwhile, combine butter and chile. When fish is cooked, transfer to serving plate and spread with chile mixture. Serve with lemon wedges.

152 calories per serving.