We had a delicious appetizer in Bend, Oregon. Crab stuffed Artichoke bottoms. I asked the chef for the recipe, he kindly gave me the ingredients without measurements. I think we can quess though.
Use canned artichoke bottoms, rinsed.
Clean crab and add finely chopped green onion, panko, just enough light mayo to bind and season with "old bay" seasoning. Make little crab balls and place on top of artichoke bottoms. Bake until warm and slightly toasted. He topped with a light lemon sauce.
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4 comments:
Yay - I LOVE this link to your recipe ideas. Yum Yum Yum! I think I'll make them this weekend to celebrate the end of the semester! Woohoo!
I made these and they were great. I topped with a little lemon/butter mixture - very good! Wish I could post a picture - you would be proud of my skills Betz. :)
I'm glad you enjoyed.
I was just gonna make up a recipe for these...and fond it online and that is EXACTLY what I was gonna do....sounds great!
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